According to a study, fiber consumption is linked to a reduced risk of cognitive decline in those older individuals who have the ApoE ε4 genotype, which is a genetic risk factor known to be associated with Alzheimer’s disease.…
According to a study, fiber consumption is linked to a reduced risk of cognitive decline in those older individuals who have the ApoE ε4 genotype, which is a genetic risk factor known to be associated with Alzheimer’s disease.…
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