A few weeks ago, my Cup of Jo coworker Maureen shared a pro tip with the rest of us…
When people come over for dinner, Maureen slips in a batch of supermarket slice-and-bake (also called “break-apart”) cookie dough while her guests are wrapping up their meal, then serves everyone freshly baked chocolate chip cookies with milk for dessert.… Read more
The post Slice-and-Bake Cookie Dough: A Taste Test appeared first on Cup of Jo.
0 Comments