This crackly gooey macaron cake goes out to a few people today…
It’s for all the gluten-free readers who have patiently sat through parades of apple cakes and cinnamon donut cakes and asked so politely — always so politely — if we might offer up a confection that makes delicious use of the nut flours and GF flours that are now so readily available on everyday supermarket shelves.… Read more
The post A Crackly, Gooey Pistachio Cake appeared first on Cup of Jo.
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